Proposed design for world-cuisine focused, tech-focused restaurant, Du MONDE.
Du MONDE is a proposed restaurant that specializes in country-specific menus. The restaurant will have a seasonally rotating menu that focuses on 3 countries’ food and drink styles. Du MONDE also gives customers experience with interactive menus using smart table-top technology. This allows the user to navigate their own experience in the restaurant, including the opportunity to learn more about the dishes, culture, and ingredients. The restaurant gathers data, such as votes for the next country for cuisine, and most popular dishes to visually showcase in the space.
Immensely researched current trends and available technology for the hospitality business. From the Chef created sample menu, to the digital tabletop, created a breadth of work. Branding, logo, business card, napkin, coaster, gift card, box and bag, and case study make up print work on this project. Interior and exterior spaces created with assistance from Interior Design student Sakara Morf. Interactive website and tabletop menu flushed out from wireframes, to hi-fi's, to video footage created in After Effects to show movement in instructional video.
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